A warm liqueur made from pear extracts from Liege and top quality cognac. First released in 1995, the liqueur is made by Richard Heinrich, a master blender at Maison Heinrich Liquoristerie Artisanale and it is blended with cognac from the Distillerie des Moisans in Sireul.
 
Volume:  50cl
ABV%:   38%
Country: France