An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary - all herbs from India and Indonesia.
Perfumed notes of potpourri, fruits, peppermint and zest. Rich.
 
Volume:   75cl
ABV%:    45%
Country:  Italy