An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary - all herbs from India and Indonesia.

Perfumed notes of potpourri, fruits, peppermint and zest. Rich.


Volume:   75cl

ABV%:    45%

Country:  Italy

Fernet Branca

SKU: 606