A 19th century bitters created in Milan by Gaspare Campari, made by infusing 68 bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex aperitif which works brilliantly in cocktails such as a Negroni, Americano or a Garibaldi (Campari and fresh orange juice).

Big on citrus, a little maraschino too, hints of pepper, bittersweet orange… Becomes slightly medicinal.

 

Volume:   70cl

ABV%:    25%

Country:  Italy

Campari

SKU: 604
€17.00Price