A warm and full bodied red vermouth from Italy’s Piedmont region. The original recipe dates back to the 1930’s. A wide variety of ingredients is used ti make this vermouth, including four different grape varietals, bitter orange, absinthe, gentian, cardamom, vanilla, coriander, mint, mace, hops, thyme, marjoram, lemon, cinnamon, clove, rhubarb, and angelica.
 
Volume:   1L
ABV%:     17%
Country:   Italy