A blend of rum distilled from fermented molasses at the Angostura distillery in Trinidad, the rums in this blend are aged up to eight years in American ex-bourbon barrels. Named and modeled after a blend of rums made by master distiller Joseph Bento Fernandes.


Volume:  70cl

ABV%:   40%

Country: Trinidad & Tobago

Angostura 1919

SKU: 236